![曼谷肉丸辣椒油[淡]](http://store.bangkokfoods.com/cdn/shop/files/NEW_3.png?height=64&v=1725479612){kind=small}
Royal Ox Rice Sticks (Bánh Phở) - Which size to choose?
The Royal Ox trademark is a symbol of excellence and is exclusively applied to select products that exemplify our stringent quality standards.
But what makes a Royal Ox product stand out?
When determining whether to approve our logo for any product, we evaluate five key factors: taste, texture, appearance, aroma, and the crucial balance of all ingredients. This meticulous attention to detail ensures that each item under the Royal Ox brand not only meets but exceeds expectations, delivering unparalleled quality and satisfaction.
The Noodles
Rice Sticks Noodles
-
Ingredients: 90% Rice Flour, 10% Water
-
Origin: Thailand
-
Weight: 400g
-
Importer: Bangkok Meat Balls Co. Ltd
-
Sizes: 1mm (S) / 3mm (M) / 5mm (L) / 10mm (XL)
-
Cooking Instructions: Soak in cool water for 6-8 minutes before cooking. Avoid over-soaking or overcooking, as this can cause the noodles to break.
+ These noodles are all gluten-free.
How to use different sizes ?
-
1mm (Small)
Perfect for pairing with soup, as they soak up the broth.
Suggested Dishes: Vietnamese Beef Broth Noodles (Phở) , Thai Boat Noodle (ก๋วยเตี๋ยวเรือ)
-
3mm (Medium) & 5mm (Large)
Ideal for stir-frying. These noodles have a chewy, firm texture that holds up well.
Suggested Dishes: Pad Thai (ผัดไทย)
-
10mm (Extra-Large)
Commonly used in Chinese cuisine for stir-fry dishes, thanks to their hearty texture.
Suggested Dishes: Stir-Fry Beef Rice Noodles (乾炒牛河)