Hakubaku Organic Udon Noodle

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.

Cooking Instructions:
Cook organic udon in rapid boiling water for 10 minutes (salt or oil not needed). For Stir-fry, cook in rapid boiling water for 8 minutes. Drain, then rinse well with cold water. Drain again.