JHC Dried Bamboo Leaves

Bamboo leaves are a traditional Asian cooking essential that infuses dishes with subtle herbaceous aromas while keeping food moist. Ideal for steaming, these natural wrappers enhance flavor without overpowering.

To use, briefly boil the leaves, soak overnight, and then drain and weigh them down to prevent curling. Wrap your food and steam as desired. Note: Bamboo leaves are not for consumption.