JHC Dried Lotus Leaves
Lotus leaves are a traditional ingredient in Thai and Chinese cooking, ideal for wrapping sticky rice and fried rice, as well as for dishes like Beggar's Chicken.
To use, soak dried lotus leaves for about an hour and rinse before wrapping your food. These leaves add a subtle aroma and enhance the cooking process.
Brand JHC |
Country of Origin Thailand |
Content 400g |
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JHC Dried Lotus Leaves
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