Facts About Ampawa Coconut Milk

“Ampawa 100% Coconut Milk” is the best-in-class made from a meticulous selection of the finest fresh kernels, using state-of-the-art technology to retain ultimate freshness and to yield the greatest taste of fresh natural coconut in a pure white, rich and creamy concentration, just like fresh coconut milk – an essential ingredient which is used to enhance any recipe from savory to sweet for those who love to cook and the culinary professionals.

Wide Usage

Create menu items from Ampawa 100% Coconut Milk. White, thick, aromatic and rich just like fresh coconut milk, you can be sure that whatever dish you prepare, whether it is a main course, snack, dessert or baked good, it will be appetizing and delicious as desired.

Suggested Recipes

• Main Courses: Coconut Rice, Thai Curries
• Soup: Coconut Chicken Soup
• Desserts: Coconut Milk with Sago, Mango Sticky Rice, Black Glutinous Rice with Coconut Milk

Features

• White: Because the surface is fully scraped before pressing, pure white coconut milk is obtained.
• Thick: Pressed from premium quality coconut meat to produce coconut milk that is as thick as coconut cream.
• Aromatic: Food is more aromatic from authentic natural coconut.
• Rich: Oil will separate as soon as you cook it, so you can be sure it has a quality like freshly pressed coconut milk.

Awards

• The International Flavour of the Year Award 2018 & 2022 Coconut Milk