Pineapple Fried Rice Recipe - EASY ⭐️⭐️

Pineapple fried rice is a must-try in Thai food! It’s full of flavour with a mix of curry spices and sweet pineapple. Serving it in a pineapple bowl is always a crowd-pleaser. Plus, it’s super easy and quick to make at home, so you can enjoy real Thai flavors in no time!

PREP TIME : 30 mins    
COOK TIME: 10 mins
SERVINGS : 2

 12 pcs peeled and deveined shrimp (Or replaced by desired meat)
 3 tsp oil
 2 tsp soy sauce
 2 tsp fish sauce
 1 ½ tsp shrimp paste in oil
 1 ¼ ts curry powder
 ½ tsp white pepper
 1 ½ tsp sugar
 ¼ tsp table salt
 2 eggs
 2 bowls cooked coconut rice
 ½ cup diced onions
 2 chopped green onions
 1 cup pineapple cubes
 1 diced roma tomato
 ½ cup roasted cashews, unsalted
 2 tbsp raisins (Optional)
 Pineapple bowl for serving (Optional)

 * If you’re after extra coconut flavour, just sprinkle some toasted shredded coconut on top after finishing.

1. Prepare the coconut rice. (Usually takes around 30mins for regular rice cookers). 

2. If you're using a pineapple bowl for serving, scoop out the pineapple flesh and dry the inside of the pineapple. 

3. Mix the curry powder, white pepper, sugar, and salt, and stir well.

4. Mix the soy sauce, fish sauce, and shrimp paste with a bit of oil in another small bowl.

5. In a large frying pan, heat 2 tablespoons of oil over high heat until hot. Add the shrimp and cook for around 5 mins or until done. Turn off the heat and remove the shrimp from the pan. Set them aside.

6. Crack the eggs into the pan and scramble them slightly. Once the eggs are halfway cooked, add the cooked coconut rice and onions. Toss everything together and mix well.

7. Add the dry seasoning, fish sauce, and soy sauce. Toss everything together and mix well for another 2 minutes.

8. Add the pineapple and raisins, along with the cooked shrimp. Let everything sit for about 10-15 seconds to let it brown slightly. Then toss everything together to mix well.

9. Turn off the heat and mix in the cashews, tomatoes, and green onions.

10. Serve it on a plate or in a pineapple bowl for a fun twist.