Bangkok Elephant 3mm Rice Stick Noodle (M)
Bangkok Elephant 3mm Rice Stick Noodles are perfect for making Pad Thai, also known as chantaboon in Thai. These noodles can also be used in noodle soups for a delightful texture.
Tips for Making Perfect Noodles:
Soak for 6-8 minutes before cooking for optimal texture.
| Brand Bangkok Elephant |
| Country of Origin Thailand |
| Content 454g |
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Bangkok Elephant 3mm Rice Stick Noodle (M)
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