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Vinh Thuan Rice Flour for Cake (Bột Bánh Bò)
Bột Bánh Bò is a premixed flour blend used to make Bánh Bò, a Vietnamese sweet, fluffy, and spongy rice cake. This mix usually contains rice flour, tapioca starch, and leavening agents to help create the signature honeycomb texture. Just add coconut milk, sugar, and follow the instructions to enjoy homemade Bánh Bò.
| Brand Vinh Thuan |
| Country of Origin Vietnam |
| Content 400g |
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Vinh Thuan Rice Flour for Cake (Bột Bánh Bò)
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