Chance Brand Sweet Potato Vermicelli
Sweet potato noodles, made from sweet potato starch, are naturally gluten-free glass (vermicelli) noodles. They need to be boiled or soaked to rehydrate before use. Once ready, these noodles offer a chewy, silky texture and a mild taste, making them ideal for absorbing flavors in fried noodle and noodle soup dishes.
Brand Chance Brand |
Country of Origin China |
Content 250g |
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