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Erawan Glutinous Rice Flour
Erawan Glutinous Rice Flour, also known as sweet rice flour or sweet rice powder, is made from short-grain glutinous rice that becomes moist, firm, and sticky when cooked. This makes it ideal for creating sweet dumplings, steamed Chinese New Year Cake (Niangao), and baked Chinese New Year Cake.
| Brand Erawan |
| Country of Origin Thailand |
| Content 400g |
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