Erawan Rice Flour
Erawan Rice Flour is a gluten-free substitute for wheat flour, perfect for dusting items before frying, making roux, thickening sauces, and baking. It offers a light, smooth texture that enhances your culinary creations. Ideal for those seeking a gluten-free alternative without compromising on quality.
Brand Erawan |
Country of Origin Thailand |
Content 400g |
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