Hakubaku Organic Ramen Noodle

Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanes favourites and particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.

Cooking Instructions:
Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain.