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\Best Before 2025-03-18/ Lee Kum Kee Black Bean Garlic Sauce
Lee Kum Kee, established in 1888 and headquartered in Hong Kong, also has production facilities in China, the U.S., and Malaysia.
The Black Bean Garlic Sauce is an aromatic, ready-to-use sauce that combines fermented black beans with garlic. It delivers a savory, deep flavor that enhances your dishes. Ideal for stir-frying or steaming, this sauce adds a rich taste to your cooking.
Brand Lee Kum Kee |
Country of Origin Made In Los Angeles, USA |
Content 328mL |
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