Mae Ploy Red Curry Paste

Thai Red Curry Sauce is a versatile and popular Thai curry, perfect for serving with rice, noodles, meat, veggies, or as a base for soups and marinades. Made with lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal, and aromatic spices, it delivers a fiery heat and rich, complex flavor. Use this sauce to add a delicious, spicy kick to stir-fries, soups, and curries. Combine it with coconut milk to stew or braise ingredients like beef short ribs, pork, and vegetables for an authentic Thai meal.