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Maggi Seasoning Soy Sauce (Thai Version)
Similar to Worcestershire sauce in Thai cooking, this sauce is made with hydrolyzed pure vegetable protein and is free from preservatives. A few dashes can enhance the flavor of soups, salads, and vegetables, while it also excels as a marinade, stir-fry sauce, or dipping sauce. It's particularly popular as a table condiment, especially for fried eggs (kai dao) and steamed rice.
| Brand Maggi |
| Country of Origin Thailand |
| Content 680mL |
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