Ngọc Liên Salted Shrimp Paste (Mắm Ruốc Huế)

Ngọc Liên Salted Shrimp Paste is a traditional Vietnamese condiment made from carefully fermented shrimp, bringing the bold, savory umami flavour typical of Hue cuisine. This paste is a staple in Vietnamese kitchens and adds depth to sauces, stir-fries, soups, and dipping mixtures.

Usage Suggestions:
- Mix with lime, sugar, and chili to create a classic dipping sauce for vegetables, grilled meats, or seafood.
- Add a small amount to soups or stir-fried dishes for authentic Vietnamese flavour.
- Serve as a condiment alongside rice or vermicelli dishes.

Storage Instructions:
- Store in a cool, dry place. Refrigerate after opening to maintain freshness.