Royal Swan Jiangxi Vermicelli
Bangkok Meat Balls proudly presents our "Royal Swan," offering authentic Asian flavors and high quality through innovative production technologies.
Jiangxi Rice Vermicelli is a renowned traditional noodle from Jiangxi, China. Known for its thicker and chewier texture, it's perfect for Chinese Soup Noodles (Mi Xian) or Vietnamese Bun Giang Tay.
Cooking Tips:
1. Boil the rice vermicelli for 9-11 minutes, stirring occasionally.
2. Rinse under cold or tap water for 1 minute to stop cooking.
| Brand Royal Swan |
| Country of Origin China |
| Content 2Kg |
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Royal Swan Jiangxi Vermicelli
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