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  • Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/
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Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/

Bột Năng is commonly used in Vietnamese cooking to thicken soups, sauces, and desserts. It’s also a key ingredient in making chewy textures for dishes like bánh bột lọc (tapioca dumplings) and various Vietnamese desserts (chè). When mixed with water, it becomes a smooth, elastic dough, making it perfect for creating soft, chewy textures.

Brand                               Vinh Thuan
Country of Origin           Vietnam
Content                           400g
$3 30
$2 00
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Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/
Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/
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