Maggi Seasoning Soy Sauce (Thai Version)

Similar to Worcestershire sauce in Thai cooking, this sauce is made with hydrolyzed pure vegetable protein and is free from preservatives. A few dashes can enhance the flavor of soups, salads, and vegetables, while it also excels as a marinade, stir-fry sauce, or dipping sauce. It's particularly popular as a table condiment, especially for fried eggs (kai dao) and steamed rice.