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  • JHC Dried Lotus Leaves

JHC Dried Lotus Leaves

Lotus leaves are a traditional ingredient in Thai and Chinese cooking, ideal for wrapping sticky rice and fried rice, as well as for dishes like Beggar's Chicken.

To use, soak dried lotus leaves for about an hour and rinse before wrapping your food. These leaves add a subtle aroma and enhance the cooking process.

Brand                               JHC
Country of Origin           Thailand
Content                            400g
$6 20
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JHC Dried Lotus Leaves
JHC Dried Lotus Leaves
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