Lá tre khô JHC
Lá tre là một nguyên liệu nấu ăn truyền thống của Châu Á, giúp truyền hương thơm thảo mộc tinh tế vào các món ăn trong khi vẫn giữ ẩm cho thực phẩm. Lý tưởng để hấp, lớp vỏ tự nhiên này giúp tăng hương vị mà không lấn át.
Để sử dụng, hãy luộc sơ lá, ngâm qua đêm, sau đó để ráo và đè chặt để lá không bị cong. Bọc thực phẩm và hấp tùy ý. Lưu ý: Lá tre không dùng để ăn.
Thương hiệu JHC |
Nước xuất xứ Thái Lan |
Nội dung 400g |
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Lá tre khô JHC
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