Royal Ox Yang Jiang Preserved Beans

Bring bold, savoury flavour to your kitchen with YangJiang Preserved Beans. Made from fermented black soybeans, this traditional Chinese ingredient adds depth and aroma to stir-fries, steamed dishes, and sauces. Common in Cantonese and Sichuan cooking, it’s perfect for dishes like black bean chicken, steamed fish, or stir-fried vegetables.

Cooking Instructions:
Wash before cooking. Use in stir-fries, sauces, or steam dishes to add rich umami flavour.