Bột gạo Erawan
Bột gạo Erawan là loại bột thay thế không chứa gluten cho bột mì, hoàn hảo để rắc lên các món ăn trước khi chiên, làm roux, làm đặc nước sốt và nướng. Nó có kết cấu nhẹ, mịn giúp tăng cường các sáng tạo ẩm thực của bạn. Lý tưởng cho những ai tìm kiếm một loại bột thay thế không chứa gluten mà không ảnh hưởng đến chất lượng.
| Thương hiệu Erawan |
| Nước xuất xứ Thái Lan |
| Nội dung 400g |
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Bột gạo Erawan
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