Kracie DIY Dessert Kit [Cake Shop]

Kracie DIY Dessert Kit [Cake Shop] is a fun and interactive Japanese DIY candy kit that lets you create your very own mini cake shop with colorful, edible candy components!

Kit highlights:
- Includes whipped “cake” powders, molds, icing, and decorative candy toppings
- Easy to assemble
- Just add water — no baking required

General Instructions (Powered by AI):

1. Cut Wafers: Use the spoon to cut the wafer sheets (found on the pouch) into various shapes like triangles, squares, and rectangles, following the lines.
2. Make Cream:
   • Cut the triangular cup from the container.
   • Add vanilla cream powder to one section and strawberry powder to the other.
   • Use the provided measuring cup to add one scoop of water to each powder section and mix until creamy.
3. Load Piping Bag:
   • Fold the top of the piping bag down to the dotted line.
   • Spoon the vanilla cream into one side and the strawberry cream into the other.
   • Unfold the bag, twist the top, and cut off the tip along the dotted line.
4. Decorate & Assemble:
   • Ice Cream: Squeeze cream into an upside-down cone or onto a wafer base in a swirl, then add sprinkles and wafer decorations.
   • Tart Cake: Place wafers in the tart shell, squeeze cream on top, and decorate with sprinkles.
   • Layered Cake: Stack cut wafers with cream in between, decorate the top with frosting and sprinkles. 

Please note: The instruction guidelines included in the kit are in Japanese.