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Bột thạch Agar Golden Cup
Agar-agar là một loại gelatin chay có nguồn gốc từ rong biển. Nó thường được sử dụng trong nhiều món ăn thay thế cho gelatin có nguồn gốc động vật, bao gồm bánh pudding, bánh mousse, thạch, kem, kẹo dẻo và bánh pho mát.
| Thương hiệu Cúp vàng |
| Nước xuất xứ Thái Lan |
| Nội dung 25g |
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Bột thạch Agar Golden Cup
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