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Nước sốt tôm Lee Kum Kee (xay mịn)
Lee Kum Kee, được thành lập vào năm 1888 và có trụ sở chính tại Hồng Kông, cũng có các cơ sở sản xuất tại Trung Quốc, Hoa Kỳ và Malaysia.
Nước sốt tôm của họ là một loại gia vị thơm ngon và đậm đà được chế biến từ tôm bạc tươi. Loại nước sốt đa năng này lý tưởng để ướp, hấp hoặc xào, thêm hương vị hải sản đậm đà và hấp dẫn vào các món ăn của bạn.
| Thương hiệu Lý Kum Kee |
| Nước sản xuất: Los Angeles, Hoa Kỳ |
| Nội dung 287mL |
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Nước sốt tôm Lee Kum Kee (xay mịn)
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