Miến Hoàng Ngưu Giang Tây
Bangkok Meat Balls tự hào giới thiệu thương hiệu đặc trưng 'Royal Ox', cung cấp nguyên liệu nấu ăn châu Á chất lượng cao với giá cả cạnh tranh.
Bún gạo Giang Tây là một loại mì truyền thống nổi tiếng của Giang Tây, Trung Quốc. Được biết đến với kết cấu dày và dai hơn, nó hoàn hảo cho Mì súp Trung Quốc (Mi Xian) hoặc Bún Giang Tây của Việt Nam.
Mẹo nấu ăn:
1. Đun sôi bún gạo trong 9-11 phút, khuấy đều thỉnh thoảng.
2. Rửa sạch dưới vòi nước lạnh hoặc nước máy trong 1 phút để ngừng nấu.
| Thương hiệu Con Trâu Hoàng Gia |
| Nước xuất xứ Trung Quốc |
| Nội dung 2Kg |
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Miến Hoàng Ngưu Giang Tây
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