Miến Bò Lai Phấn
Bangkok Meat Balls tự hào giới thiệu thương hiệu đặc trưng 'Royal Ox', cung cấp nguyên liệu nấu ăn châu Á chất lượng cao với giá cả cạnh tranh.
Bún Lai Fen là loại bún gạo mỏng lý tưởng cho món Mì Xian (Mi Xian) hoặc Bún Bò Huế của Việt Nam. Kết cấu dai của nó tạo nên độ đặc tuyệt vời cho món ăn của bạn.
Mẹo nấu ăn:
1. Đun sôi bún gạo trong khoảng 16-18 phút, khuấy đều thỉnh thoảng.
2. Rửa sạch dưới vòi nước lạnh hoặc nước máy trong 1 phút để ngừng nấu.
| Thương hiệu Con Trâu Hoàng Gia |
| Nước xuất xứ Trung Quốc |
| Nội dung 2Kg |
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Miến Bò Lai Phấn
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