Bún Khoai Lang Chance Brand
Mì khoai lang, làm từ tinh bột khoai lang, là mì thủy tinh (bún) tự nhiên không chứa gluten. Chúng cần được luộc hoặc ngâm để ngậm nước trước khi sử dụng. Khi đã sẵn sàng, những sợi mì này có kết cấu dai, mềm và hương vị nhẹ, khiến chúng trở nên lý tưởng để hấp thụ hương vị trong các món mì chiên và súp mì.
| Thương hiệu Thương hiệu Chance |
| Nước xuất xứ Trung Quốc |
| Nội dung 250g |
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Bún Khoai Lang Chance Brand
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