JHC 豆油蟹膏
Jack Hua Co.（「JHC」）自 1983 年以來一直從泰國曼谷出口正宗的泰國風味。
這種蟹膏是泰國菜的主食，由新鮮蟹肉製成，經過鹽乾或鹽醃發酵，以獲得柔軟的膏狀質地。它是一種多功能調味料，非常適合增強亞洲湯的味道，例如牛肉麵湯。它還可以增加炒飯的深度，甚至可以用來提升泰式炒河粉的風味。
| 品牌 健華 |
| 原產國泰國 |
| 內容 200克/430克 |
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JHC 豆油蟹膏
200克
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