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泰式紅咖哩醬是一種用途廣泛且廣受歡迎的泰式咖哩，非常適合搭配米飯、麵條、肉類、蔬菜，或作為湯和醃料的底料。它由檸檬草、檸檬、乾紅辣椒、蝦醬、南薑和芳香香料製成，具有火熱的熱量和豐富而複雜的風味。使用這種醬汁可以為炒菜、湯和咖哩增添美味的辛辣味道。將其與椰奶混合，燉煮或焤牛小排、豬肉和蔬菜等食材，即可製成正宗的泰式餐點。
| 品牌 梅·普洛伊 |
| 原產國泰國 |
| 內容 1公斤 |
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Mae Ploy 紅咖哩醬
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