Red Dragon Pickled Lotus Rootlet
Red Dragon Pickled Lotus Rootlets are a traditional ingredient enjoyed across Southeast Asian cuisine. Carefully selected for their tender texture, the lotus rootlets are preserved in a lightly sweet and sour brine to retain their signature crunch and freshness.
Commonly served as a refreshing side dish, added to Vietnamese-style salads (goi), or paired with shrimp and herbs for a quick appetizer, these pickled rootlets add both flavour and visual appeal to your meal.
Ready to eat straight from the jar or incorporate into your favourite recipes. Refrigerate after opening.
| Brand Red Dragon |
| Country of Origin Thailand |
| Content 454g |
$5
80
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Red Dragon Pickled Lotus Rootlet
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