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皇家天鵝棕櫚糖
曼谷肉丸自豪地推出我們的“皇家天鵝”，透過創新的生產技術提供正宗的亞洲風味和高品質。
泰國棕櫚糖是一系列泰國烹飪和食譜的主要成分。與楓糖漿生產類似，棕櫚糖源自棕櫚樹，主要來自椰子和托迪棕櫚樹。雖然泰國棕櫚糖在馬來西亞和印尼等東南亞國家都有銷售，但因其獨特的風味和多功能性而特別受到重視。
| 品牌 皇家天鵝 |
| 原產國泰國 |
| 內容 500克/454克 |
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皇家天鵝棕櫚糖
454克
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