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Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/
Bột Năng is commonly used in Vietnamese cooking to thicken soups, sauces, and desserts. It’s also a key ingredient in making chewy textures for dishes like bánh bột lọc (tapioca dumplings) and various Vietnamese desserts (chè). When mixed with water, it becomes a smooth, elastic dough, making it perfect for creating soft, chewy textures.
| Brand Vinh Thuan |
| Country of Origin Vietnam |
| Content 400g |
$3
30
$2
00
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Vinh Thuan Tapioca Starch (Bột Năng) \Best Before 2026-11-30/
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