萬家山素菌蠔油
萬家香菇蠔油於1945年在台北成立，以大豆和小麥釀造的高含量醬油，與埔里香菇粉和歐盟進口澱粉和酵母粉混合而成。這種天然甜滑的醬汁可增強肉類和蔬菜菜餚的風味，非常適合浸泡、煮、炒或醃製。擁有素食安全專用生產線，是素食者可靠的選擇。
| 品牌 萬嘉山 |
| 原產地台灣 |
| 內容 1000毫升 |
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萬家山素菌蠔油
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