Maggi Concentrated Soy Sauce (Đậm Đặc)

The Maggi Concentrated Soy Sauce is crafted to bring out a deeper umami taste and aroma, making it an essential condiment in Vietnamese kitchens.

This concentrated version is thicker, richer, and more savoury than regular soy sauce, making it ideal for dipping, marinating, stir-frying, or simply drizzling over hot rice. Its balanced saltiness and bold flavour profile elevate both traditional and modern dishes.

Usage Suggestions:
- Use as a dipping sauce for spring rolls, dumplings, or grilled meats.
- Add to marinades for chicken, pork, or beef.
- Enhance stir-fried vegetables or noodle dishes.
- Drizzle over freshly cooked rice for a quick, flavourful meal.