Northern-Thai Larb Loong In Chili Powder

This Northern Thai Larb Chili Powder is perfect for seasoning pork, chicken, beef, fish, shrimp, squid, mushrooms, or other meats. You can also use it to add authentic Northern Thai flavour to your favourite dishes.

For best results, lightly fry the chili powder in a small amount of oil for about 10 seconds before cooking. This will release its rich aroma, enhance the flavour, and help preserve its freshness for the entire shelf life of the product.